Ok Ok, I know I just did an entry about breakfast. This is clearly a sign breakfast is my favorite meal! Nevertheless, this is a sweet breakfasty food, not savory like the previous entry.
I don’t think I’ve met a person who doesn’t enjoy the intoxicating aroma and taste of cinnamon rolls. Let’s be honest, what runs through your mind and body when you’re hit with the invisible cloud of cinnamon roll glory?
Well…that’s what runs through my entire being. I honestly admit. We’re friends here, so it’s cool you know this.
Cinnamon rolls are a guilty pleasure, but what makes them more “guilty” is consuming cinnamon rolls packed with artificial flavor, additives, high-fructose corn syrup and an exhaustive list of ingredients you can’t pronounce. Not cool! Not tasty or good for you.
You may agree with me here…I prefer my guilty pleasures to be as natural as possible, whether it’s a homemade cake or brownies (not boxed mixes) or an organic/all-natural store-bought treat. This is where the cinnamon rolls in this entry come in!
The folks at Immaculate Baking Co. sent me a package of their refrigerated ready-to-bake cinnamon rolls; so good, so good! Immaculate Baking Co. offers ready-to-bake treats that are all natural; containing zero artificial ingredients or preservatives. I decided to add a personal touch to the cinnamon rolls, so I added fresh blueberries! Blueberries with cinnamon, sugar and glaze….hello! A match-made in heaven.
Nutritional perks of blueberries! You won’t be disappointed, I promise! 🙂
Berry Easy Cinnamon Rolls
– 1 package of Immaculate Baking Cinnamon Rolls
– 2/3 cup fresh blueberries
Preheat oven to 350 degrees.
Remove the five unbaked cinnamon rolls from the tube and set the small packet of glaze aside.
Place the unbaked cinnamon rolls on a baking sheet, gently add, by pushing into the roll, 3 to 5 blueberries. Bake for 18 to 20 minutes. Remove from the oven, cool on a wire rack for 5 minutes. Glaze time!!! Add glaze on top or use for dipping. Enjoy over and over!