This is a cookbook I know you’ll enjoy and a cookbook I cannot wait to get my hands on. Here’s why: (a) It’s written by a good friend of mine, Carrie Vitt from Deliciously Organic, whom I met while starting my blogging adventure this past year. (b) Her recipes surround wholesome, organic and unprocessed ingredients. Ingredients you can find in your local market. (c) Her mouth-watering recipes are not difficult and over-the-top….straight-up down to earth cooking and baking from a straight-up down to earth gal!
How cute is she?
Here are some of my favorite recipes from her blog:
Grilled Hamburgers with Sour Cream and Herbs
Cream of Tomato Soup
Whole Wheat Buttermilk Pancakes
Milky Way Tart
Oatmeal Cream Pies
Roasted Butternut Squash, Pomegranate and Roquefort Salad